Web1 left over chicken carcass, plus up to 200g left over cooked chicken. 1 brown/cooking onion. 2 carrots. 1 large potato. 1 stick of celery. 1/2 bunch flat leafed parsley. 4 rashers … WebPreparation. In a large pot, melt butter over medium heat; sauté celery, onion, bay leaf, dill, 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper for about 5 min or until onions start to brown. Stir in potatoes; sauté for 2 min. Increase heat to medium-high; stir in water and bring to a boil. Cover, reduce heat to medium and boil for about 5 min ...
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Summer Corn Chowder - Sugar Spun Run
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