WebIngredients. 200 g leeks, white part only. 600 g floury potatoes (e.g. Maris Piper, King Edward, approx. 4 small potatoes), peeled, trimmed if necessary to fit in feeder. water, to cover sliced potatoes. 40 g unsalted butter, plus 1 Tbsp for baking. ½ fish stock cube (for 0.5 l), crumbled. or ½ tsp fish stock paste, homemade. WebJan 26, 2024 · Transfer potato cubes to the bowl of a stand mixer. Blend gently, adding cubed butter and milk. Add in eggs and mix only until mashed potatoes reach your …
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WebJan 5, 2024 · Grease a 1.7- to 2-litre baking dish. Make the topping: place the potatoes in a pan of salted cold water. Bring to the boil and simmer for 15-20 minutes, or until tender. Drain and mash with the butter and milk. … WebJan 26, 2024 · A rich and delicious filling made with canned red salmon, tender potatoes, onions, garlic, and thyme is cooked in a prepared pie shell to make this easy fish pie … graham business center
Potato topped creamy fish pie New World
WebDec 2, 2024 · 5 1/2 cups mashed potatoes (warm and creamy) A handful of grated cheddar cheese, optional Steps to Make It Gather the ingredients. Preheat the oven to 355 F/180 … WebJul 10, 2024 · Place white fish and shrimp into a 3 1/2-quart oven-proof baking dish. Pour cheese sauce over fish and stir until well combined. … WebPour the sauce over the fish and leave to cool. Chill in the fridge for 1 hour. Preheat the oven to 200°C/400°F/gas 6. Boil the potatoes for 15–20 minutes. Drain, mash and add the rest of the butter and the egg yolk. Season with salt and freshly ground white pepper. Beat in enough of the remaining milk to form a soft spreadable mash. china fire rated shirts