WebStir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball. Turn dough out onto a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4" to 1" thick. Cook in a greased frying pan over medium heat, allowing about 15 minues for each side. Use two lifters for easy turning. WebJun 30, 2024 · Steps to Make It. Gather the ingredients. In a deep, 10-inch cast-iron skillet or heavy saucepan, heat about 1 inch of oil to 350 F. If you don't have a deep-fry thermometer to attach to the pan, dip the handle end of a wooden spoon in the oil. The oil should bubble around it fairly steadily when it's ready.
How to Make Bannock on a Stick or in the Oven - Getty Stewart
Webdirections. Sift dry ingredients together into a bowl. Cut in the lard and add water, taking care not to over mix. Melt some lard in a skillet or Dutch oven, drop spoonfuls of the … crypto us us
Bannock - First Nations Style - Eat Drink Breathe
WebJun 28, 2024 · Heat a skillet over low heat. Add a touch of oil and then place the dough disc in the skillet. Cook the bannock until nicely browned (about 10-15 minutes) and then flip and cook the other side and cook for another 10 minutes or so. Divide into wedges and serve while still warm with butter and jam. WebAug 18, 2024 · Bannock on a Stick. Take a palm full of dough (1/2-3/4 cup) and wrap around a thick stick. Wrap it as evenly as possible and only about 1/2 inch thick on a … WebSep 13, 2024 · The original way of cooking bannock is to wrap the thick dough around dry, peeled sticks and cook it over the fire. Start by mixing the flour with the baking powder and salt. Add some bacon grease and slowly add water to thicken. Mix the ingredients and keep adding water until you obtain a thick mixture, like putty. crystal ball solar lights